BREEZEWAY BAR AND GRILL

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Warning - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Dorian has Food Manager certification from Austin Public Health but advised him that this was not recognized in the state of Florida. - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar with scooping ice well and soda gun added without plumbed hand wash sink. - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Makeline cooler, waiting on part, walk in cooler, repairman was out earlier working on it. - From follow-up inspection 2022-05-20: still servicing walk in cooler, no TCS items in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Single door True cooler gasket and handle. - From follow-up inspection 2022-05-20: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects in kitchen. Landing on cutting boards, cooked chicken box of deli tissue, prep table. Advised Operator to take appropriate actions of items if they land.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken contaminated by flying insect.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: Cooked pork 60 cooked chicken 58 cooked black beans 58 butter 62 raw pork 55- 58 raw ground beef 57-58 raw bacon 57 raw chicken 56 raw cheesesteak 48-59 cold holding Leader cooler: Cooked wings 60 raw steaks 59 single door True upright: buttermilk 49 feta 55 cheddar 51 Swiss 49 shredded cheese 55 ranch 53 cole slaw 53 American cheese 51 provolone 51 pepper jack 50 sour cream 49 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: Cooked pork 60 cooked chicken 58 cooked black beans 58 butter 62 raw pork 55- 58 raw ground beef 57-58 raw bacon 57 raw chicken 56 raw cheesesteak 48-59 cold holding Leader cooler: Cooked wings 60 raw steaks 59 single door True upright: buttermilk 49 feta 55 cheddar 51 Swiss 49 shredded cheese 55 ranch 53 cole slaw 53 American cheese 51 provolone 51 pepper jack 50 sour cream 49 Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Dorian has Food Manager certification from Austin Public Health but advised him that this was not recognized in the state of Florida.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in dish area hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar with scooping ice well and soda gun added without plumbed hand wash sink.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 hanging flying insect traps observed with approximately 15 dead flying insects.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Makeline cooler, waiting on part, walk in cooler, repairman was out earlier working on it.

Basic - Equipment in poor repair. Single door True cooler gasket and handle.

Basic - Food not stored at least 6 inches off of the floor. Jugs of oil.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to kitchen left open.