HILTON GARDEN INN COCOA BEACH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk in walk in cooler. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler for service station butter packets (48F - Cold Holding). In reach in cooler at coffee bar milk (48F - Cold Holding)

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Equipment in poor repair. Gasket torn at reach in cooler behind coffee bar Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 112°F. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Basic - Reuse of single-service or single-use articles. Cardboard Shipping box for chemicals used to store bags of chips. Operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes to oasis machines at exterior bar have an accumulation of mold like substance.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind Starbucks counter last serviced in January 2023

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bowl or other container with no handle used to dispense food. 1/9 pans used as scoops in white granulars. Operator removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses/cups stored on soiled bar mats

Basic - Equipment in poor repair. Gasket to walk in freezer in disrepair

Basic - Stored food not covered. Bag of sugar and a bag of flour are not stored in a protective manner. Operator closed bags Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes with gloves hands and then began to handle clean dishes without changing gloves and washing hands

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects in kitchen. Operator killed all on site Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose bib at mop sink

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in main service area is being used as a dump sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has an accumulation of ice buildup

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Basic - Water leaking from pipe and/or faucet/handle. Beneath the dish machine on left side

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is not fully cooking chicken to be held prior to service per order.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Behind bar. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi and salmon on cook line. Fully defrosted and still in a vacuum sealed bags with handling instructions on packaging

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bowl or other container with no handle used to dispense food. In flour bin. Operator moved Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon on cook line. SEE STOP SALE

Basic - Food stored on floor. Case of oranges on the floor in the walk in cooler. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface beneath cup mats in bar are soiled

Basic - Single-service articles improperly stored. Case of single service cups stored on the floor. Operator moved Corrected On-Site

High Priority - Employee washed hands with cold water. Server after dropping off dirty dishes.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French toast 91, placed out 1 hour prior. sitting on counter. Operator discarded.

High Priority - Toxic substance/chemical improperly stored. Sterno over tea in server alley. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Jammed. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Dry dry storage.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at Kiosk is a double sink with one faucet. Must divide sinks with separate faucets and a splash guard between to prevent cross contamination. Warning - From follow-up inspection 2022-05-19: work in progress. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over tortillas and grilled corn on cart in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep counter with buildup. Per manager they have a new one ordered and are not using this one. Recommend removing from prep area Corrective Action Taken

Basic - Equipment in poor repair. Pizza cooler gasket

Basic - Food stored on floor. Case of almond milk cartons on dry storage room floor Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cherry tomatoes over tortillas cookline cooler Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Carpeted behind coolers/ice machines in banquet area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site