INNER ROOM CABARET

High Priority - Toxic substance/chemical improperly stored. Stored over water bottles. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind the bar are soiled. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Corrected On-Site

Basic - Clean linens stored on floor. Operator moved Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoops placed on soiled ledge of ice machine. Operator moved Corrected On-Site

Basic - Food stored on floor. Soda bibs stored on the floor

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in reach of customers Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-25: Class scheduled for September 7 Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Standing water in bottom of reach-in-cooler. Beer reach in cooler

Basic - Waste line missing at soda gun holster. Corner nearest dj booth

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sinks behind bar area 500+ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as dump sink. Fruit in well

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Food stored in a prohibited area. Beer in reach in coolers behind bar are stored in soiled water

Basic - Smoking or vaping in an enclosed indoor workplace. Operator has multiple hookah devices in establishment

Basic - Standing water in bottom of reach-in-cooler. 2 beer reach in coolers behind the bar have standing water on interior

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters are soiled behind the bar

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for any service staff Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in handicap restroom

Basic - Standing water in bottom of reach-in-cooler. Inside of beer reach in cooler behind bar Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator placed under cold running water Corrected On-Site

Basic - Waste line missing at soda gun holster. Missing at soda guns on stage side of bar Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-19: Change of management team Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-19: Change of management team Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holsters behind bar have an accumulation of mold like substance

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Standing water in bottom of reach-in-cooler. In multiple beer reach in coolers behind bar

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar top

Basic - Waste line missing at soda gun holster. Missing behind the bar for 2 locations