PITA PARADISE

High Priority - Presence of insects, rodents, or other pests. Live frog in kitchen corner near deck drain. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat food in reach in freezer back of kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table closest to door: ; beef meat balls (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hummas (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, make table closest to door: ; beef meat balls (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hummas (45F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (118F - Hot Holding); cooked lamb (118F - Hot Holding); finished cooked chicken (165F); finished cooked lamb (165F) Corrected On-Site** Corrected On-Site Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make table closest to kitchen door has a broken thermometer inside.

Intermediate - Handwash sink used for purposes other than handwashing. Both hand wash sinks in kitchen being used, one had bucket in it filling water, the other had spray cleaners in it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish washer or sanitizer buckets. Chlorine

Basic - Accumulation of debris inside warewashing machine. Interior of dishwasher top is soiled.

Basic - Aluminum foil used to line food-contact shelves. Storage area for spices back of kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans in back not inverted.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table closest to kitchen door is maintaining temp on left side but in the high 40's on right side.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above food prep area, back of kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting on drying rack.

Basic - Equipment in poor repair. Walk in cooler has torn gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back of kitchen wall. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen. Repeat Violation

Basic - Food stored on floor. Tube of beef stored on pan on floor in walk in cooler. Unwashed produce in bag on floor in walk in cooler. Cooking oil on floor in back of kitchen. Repeat Violation

Basic - Hole in or other damage to door that encloses hot water heater. Vent fell off.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine, not protected.

Basic - In-use tongs stored on equipment door handle between uses. Five pairs of tongs stored on the oven door handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Can opener blade soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. In male restroom main restaurant.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fire suppression piping soiled with grease.

Basic - Self-closing device on bathroom door disconnected/broken. Ladies room door closure broken. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bench grinder stored next to food on bottom shelf back of kitchen.

Basic - Stored food not covered. Cooked lamb stored partially uncovered in walk in cooler. White granular stored uncovered bottom shelf in back of kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen wall is soiled with food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White granular substance not labeled bottom shelf in back of kitchen. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor in corners of kitchen and under equipment soiled with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook did not wash hands upon entering building and before engaging with equipment and foods Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over sauces walk in cooler Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line cut tomatoes 73f ch humus70f ch. chick peas 72f ch. butter 70f ch. spinach pie 72f ch. In Single door reach in cooler. Raw chicken 62f ch. cooked rice 72f ch raw beef 68f ch. Taziki sauce 71f ch. SEE STOP SALE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line cut tomatoes 73f ch humus70f ch. chick peas 72f ch. butter 70f ch. spinach pie 72f ch. In Single door reach in cooler. Raw chicken 62f ch. cooked rice 72f ch raw beef 68f ch. Taziki sauce 71f ch. SEE STOP SALE Warning

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Cook stated that he is dumping mop water into triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Sink in kitchen Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line nonfood-contact shelves. Under prep table Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over food working area in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Equipment in poor repair. Gasket reach in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door both Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles near triple sink

Basic - Food stored on floor. Bread not 6" above the floor in Walk in cooler Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Behind bar Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between wall and prep table. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside rice container

Basic - Ripped/worn tin foil used as shelf cover. Shelves in kitchen

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 12 on dish machine. 3 in mop sink. 6 under cook line equipment. 4 behind the bar. 15 in A/c closet. 40+ on window sill near back door behind standing reach in cooler. 1 on wine rack at bar. 2 in dining room. 4 under chairs stacked by emergency rear exit Admin Complaint - From follow-up inspection 2025-04-03: Observed 8 in A/c closet. 2 on shelves. 20+ in openings in A/c closet 3 in office Admin Complaint - From follow-up inspection 2025-04-04: 6 rodent droppings in kitchen areas Admin Complaint - From follow-up inspection 2025-04-04: 5 in bar area. 4 in kitchen. 2 in storage for seats by rear door. 2 in men's restroom under vanity Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 12 on dish machine. 3 in mop sink. 6 under cook line equipment. 4 behind the bar. 15 in A/c closet. 40+ on window sill near back door behind standing reach in cooler. 1 on wine rack at bar. 2 in dining room. 4 under chairs stacked by emergency rear exit Admin Complaint - From follow-up inspection 2025-04-03: Observed 8 in A/c closet. 2 on shelves. 20+ in openings in A/c closet 3 in office Admin Complaint - From follow-up inspection 2025-04-04: 6 rodent droppings in kitchen areas Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 12 on dish machine. 3 in mop sink. 6 under cook line equipment. 4 behind the bar. 15 in A/c closet. 40+ on window sill near back door behind standing reach in cooler. 1 on wine rack at bar. 2 in dining room. 4 under chairs stacked by emergency rear exit Admin Complaint - From follow-up inspection 2025-04-03: Observed 8 in A/c closet. 2 on shelves. 20+ in openings in A/c closet 3 in office Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered building from rear door and began touching clean surfaces without washing hands

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled dishes and then put on gloves without washing hands to begin handling food

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs stored over feta

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 12 on dish machine. 3 in mop sink. 6 under cook line equipment. 4 behind the bar. 15 in A/c closet. 40+ on window sill near back door behind standing reach in cooler. 1 on wine rack at bar. 2 in dining room. 4 under chairs stacked by emergency rear exit Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Backing up at floor drain in corner of kitchen cook line. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled

Intermediate - No soap provided at handwash sink. Employee restroom and hand wash sink next to dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Cardboard used to line nonfood-contact shelves. Shelves under prep table

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen areas

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear exit doors

Basic - Food stored on floor. Multiple cases of chicken stored on the floor in walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in crack between prep table and wall

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at 91°F next to flat top

Basic - Plumbing system in disrepair. Pipe not connected beneath hand wash sink near dish area Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was handling dirty dishes in dish area then went to cook line and began handling utensils

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler with blue doors. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. White fish fully thawed in sealed packaging bearing thawing requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip tops and lower holding areas of both reach in coolers on cook line. cut tomatoes (47F - Cold Holding); tzatziki (47F - Cold Holding); cut lettuce (50F - Cold Holding); goat cheese (48F - Cold Holding); feta (48F - Cold Holding); raw fish (49F - Cold Holding); butter (49F - Cold Holding); half and half (49F - Cold Holding). In glass door standing reach in cooler cooked chicken (57F - Cold Holding); cooked beef (56F - Cold Holding) Operator stated that all food items were in units overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops and lower holding areas of both reach in coolers on cook line. cut tomatoes (47F - Cold Holding); tzatziki (47F - Cold Holding); cut lettuce (50F - Cold Holding); goat cheese (48F - Cold Holding); feta (48F - Cold Holding); raw fish (49F - Cold Holding); butter (49F - Cold Holding); half and half (49F - Cold Holding). In glass door standing reach in cooler cooked chicken (57F - Cold Holding); cooked beef (56F - Cold Holding) Operator stated that all food items were in units overnight. SEE STOP SALE Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink near dish area

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near dish area is being used as dump sink. Straws in well

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. Both sinks in kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple perforated acoustic tiles in kitchen Repeat Violation

Basic - Clean linens stored on floor. In office

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 reach in coolers on cook line. 1 stand up glass door reach in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish fully thawed in sealed packaging bearing thawing requirements

Basic - Drain cover(s) missing. Center of floor in dish area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over hot wells

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles in kitchen Repeat Violation

Basic - Food stored on floor. In walk in cooler buckets of multiple food items stored on the floor. Near employee restroom. Jugs of cooking oil stored on the floor Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in gap between cutting board and hot well

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in corner behind front counter/bar Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Exit door locked. For reporting purposes only. Rear exit near restrooms is locked. 3 tables seated with customers during inspection

Observed electrical wiring in disrepair. For reporting purposes only. Panel cover removed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler to right of cook line cut lettuce (53F - Cold Holding); spinach pie (56F - Cold Holding).

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored over prep surface in kitchen. Operator moved Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed mop sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training certificates Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom doors are not self closing Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured

Basic - Ceiling tile missing. Multiple missing throughout kitchen and employee restroom

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit has internal temperature of 52°F. Portions of interior in disrepair

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 92°F to right of flat top on cook line. Operator moved onto flat top. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have an accumulation of grease Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler on cook line

Marked exit/path to marked exit blocked. For reporting purposes only. Exit by public restrooms is blocked Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added scooping ice soda station. Warning - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2022-01-24: Called Tallahassee, nothing has been received, Supervisor granting a 30 day time extension. Time Extended - From follow-up inspection 2022-02-23: . Granting Time extension per Supervisor on duty. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added scooping ice soda station. Warning - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2022-01-24: Called Tallahassee, nothing has been received, Supervisor granting a 30 day time extension. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2022-01-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2022-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added scooping ice soda station. Warning - From follow-up inspection 2021-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By blue cooler and at bar. Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in cooler draining onto buckets. Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Various buckets in walk-in cooler. Warning - From follow-up inspection 2021-11-24: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50° from overnight. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over tzaziki sauce in walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live on floor by bar. 1 live on the floor by register on the front line. 1 live on wall by drink station. 10 live on floor behind cookline cooler. 3 live on floor behind second cookline cooler. 2 on floor under reach in freezer. 10 when trash can moved. 2 in lid of cooler. 1 in dry rice container. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roach in dry rice. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus 47° cooked eggplant 56-59° cut tomatoes 47° feta 47° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus 47° cooked eggplant 56-59° cut tomatoes 47° feta 47° Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125° Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting boards. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added scooping ice soda station. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant 43° feta 43° Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By blue cooler and at bar. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Condensation or other drainage not disposed of according to law. Walk in cooler draining onto buckets. Warning

Basic - Dead roaches on premises. 6 dead in dining area. 2 dead in cabinet by bar. Warning

Basic - Equipment in poor repair. Drawers under cooking. Possible harborage. Warning

Basic - Floor area(s) covered with standing water. Throughout kitchen Warning

Basic - Food stored on floor. Various buckets in walk-in cooler. Warning

Basic - Hole in or other damage to wall. Hole in wall on back side of bar. Beside cookline. Cove molding under window in dish area. Under kitchen hand wash sink Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning