NOSH

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer buckets at 500+ppm. Operator remade to 300ppm Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, California rolls, and spider roll. Marking worn off. Operator marked all menus again Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still no certificate for Steven Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom. Operator fixed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler for beer behind bar has an accumulation of mold like substance

Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks being thawed in standing water. Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in ct through from service line to cook line. Unwashed produce stored over washed produce and ready to eat foods.

Intermediate - Handwash sink used for purposes other than handwashing. Container of water in well near sushi line. Employee filled sanitizer buckets at hand wash sink behind bar Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven has been employed for over 60 days

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm operator discarded Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Block of wood used to elevate cutting board on make line. Operator removed Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine bottle on shelf in kitchen over reach in cooler. Operator discarded Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved trash can with gloved hands and then began touching clean equipment without washing hands and changing gloves

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, California, Spider not marked with asterisks to identify as having raw ingredients. Operator marked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in coolers are rusted and chipping

High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over unwashed vegetables in reach in cooler across from dishwasher. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored above fill line in flip top of reach in cooler cut tomatoes (57F - Cold Holding); moved to other refrigeration on countertops of cook line cooked noodles (59F - Cold Holding) applied ice and discussed placing on time control Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sinks on each side of doorway between cook line and dish area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated that conditional employees have not been given form

Intermediate - No soap provided at handwash sink. Sinks on each side of doorway between cook line and dish area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has certificate. Salvador

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in sealed packaging bearing thawing requirements label are being thawed in either standing water or at room temperature on countertops at room temperature

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee bathroom. Operator moved Corrected On-Site

High Priority - Employee washed hands with cold water. Re-educated

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken dripping onto unwashed tomatoes. Advised to wash all tomatoes before storing. Tomatoes washedCorrected On-Site Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked pork in cookline cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 50 received on delivery 1 hour prior, stored above chill line, suggested to relocate for rapid chill.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles over ice machine. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bag of sugar, bucket of vinegar

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine and dish machine. Emailed paper copy.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 tiles over ice machine. Ceiling vents soiled, dish area. Warning - From follow-up inspection 2022-01-05: Time Extended