FLAVOUR KITCHEN & BAR

High Priority - Pesticide-emitting strip present in food prep area. Near mop sink. Operator discarded Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, scallops, raw salmon stored over heavy cream. Operator moved Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Operator discarded Corrected On-Site Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Under hand wash sink and behind bar. Operator discarded Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing on last few tags

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Shelf next hand wash sink at pass through for kitchen and rear prep area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance at the deflector plate

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed by ambient temperature in sink. Operator moved to refrigeration Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over asparagus in reach in cooler. Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On shelves over white reach in cooler in rear storage area. Operator moved Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither restroom door fully closes under own weight

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in cup of standing water at 73°F at prep table on cook line. Operator discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical on cooks line stored with clean dishes and open food items, corrected Pest omitting strip out at the location while employees on site, removed by operator. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place, no back flow on hose side, corrected by operator, extra on site. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu and not identified as being served raw or undercooked. Corrected while inspection was taking place. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in counter high 3 door unit on cooks linev

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooke$sausage pulled from freezer on Sat. 12-2-23, not tracked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine side walls soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to cooks line make table old food debris on ledge.

Basic - Time/temperature control for safety food thawed in an improper manner. Fully cooke$ smoked sausages observed in 3 compartment sink not under running water to thaw temped at 53° cooling

Basic - Working containers of food removed from original container not identified by common name. Operator reusing containers with other labeling on them from previous product, not relabeled with new product either prepared on site of commerically prepared items

High Priority - Dented/rusted cans present. See stop sale. 1 can sliced pears, 6#10oz dented

High Priority - Raw animal food stored over or with unwashed produce. Raw whole eggs stored over ready to eat vegetables in reach in cooler, corrected. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon (per invoice) offered on menu, not identified as raw item, corrected by operator. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Fail probe at 0°, recalibrated to 32° Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site beets and sweet potatoes from Monday not date marked, corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rod used a# reflector in ice bin soiled with pink mold like substance. Cleaned while inspection was taking place Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door at bottom, repaired while inspection was taking place. Corrected On-Site Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floors in back food prep areas need sealed, bare cement exposed. Soiled wall by hand wash sink on cooks line. Soiled building components, drain line on cooks line soiled. Wash behind dishwasher soiled. Repeat Violation

Basic - Light not functioning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In multiple reach in coolers. Raw chicken and calamari stored over ready to eat foods.operator moved Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Located before the splitter

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Must set up triple sink. Repairman called. Chlorine sanitizer available. Fixed, 50 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bread in reach in cooler. . Raw tuna over cannoli cream . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 79 degree water. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish Repeat Violation

High Priority - Food stored in ice used for drinks. See stop sale. Canned sodas.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bin of ice. Removed. Cream 45° discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 45° operator discarded.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Bulb in prep /dish area.

Basic - Thawed portions of time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Calamari 67° placed in cooler to rapid chill. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation