COASTERS TAPHOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In low boy. Raw beef and raw mahi in top drawer above vegetables. No physical barrier. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw beef stored over raw fish. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. To the left of dish machine being used as dump sink. Ice in well

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Operator discarded behind bar Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the splitter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance behind deflecter plate Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink observed next to main prep table Cook removed to designated area Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in center of cook line to the left of dish washer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Technician arrived during inspection for repairs Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Emitting strips behind bar. Operator discarded Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Duct tape used to repair nonfood-contact surface. Handles on reach in cooler at expo

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ in sanitizer bucket behind bar. Operator Discarded and remade. 300ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (53F - Cold Holding). Operator stated that the cheese had been there since at least 9am. SEE STOP SALE

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator back dated Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Stagg expired November 2022 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower is soiled. Operator cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tara works at multiple locations but does not travel with documentation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Container of cooked potatoes stored on the floor in walk in cooler. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line pico (47F - Cold Holding); sliced cheese (51F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator applied ice. All food items are below 41°F Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Stagg expired in November 2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Underside of beer towers behind bar have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not yet signed

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for drink garnishes in standing water at 77°F. Operator dumped Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Provided operator with signage Corrected On-Site

Basic - Single-service articles improperly stored. Bag of single service bottles on the floor next to bar entrance. Operator moved Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to walk in cooler door

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 9/19/22. Yesterday would be last day. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans made 9/19/22, yesterday would have bee; last day used. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco dressing(sour cream)54. ; Cole slaw (52F - Cold Holding). Removed for rapid chill, operator states had out for several minutes before inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Removed to clean. . Soda gun at bar. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline hand wash sink Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Handles of expo cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses.

Basic - Equipment in poor repair. Gaskets on lowboy. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Expo unit

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 4 qts housemade pimento cheese(cream cheese is an ingredient) made 2/27/22, today is 3/7/22.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bengal brand and Ace brand. Discarded can. . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade pimento cheese(cream cheese ingredient) made 2/27/22. Today is 3/7/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 73 F. Placed out 3.5 hours, must discard in half hour. Offered time as a public health control as an alternative.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead roaches in glue trap. Observed 1 dying roach in same glue trap. Discarded trap. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Expo cooler door handles with duct tape. Repeat Violation

Basic - Equipment in poor repair. Gasket on 2 door lowboy. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles.

Basic - Hole in or other damage to wall. Several small holes in kitchen walls.

Basic - Light not functioning. Globe light out under hood. Not affecting visibility for food safety.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink and dishmachine.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in cinnamon container.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Door handles of 2 door low boy at expo station.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site

Basic - Equipment in poor repair. Gasket on 2 door low boy. Repeat Violation