COCOA BEACH ALE HOUSE

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in dining room Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of salad station slaw (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); salsa (51F - Cold Holding); spinach dip (51F - Cold Holding); whipped cream (51F - Cold Holding). In unit over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of salad station slaw (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); salsa (51F - Cold Holding); spinach dip (51F - Cold Holding); whipped cream (51F - Cold Holding). SEE STOP SALE Warning

Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are broken. Floor tiles are cracked and missing. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements Repeat Violation

Basic - Dead roaches on premises. 2 behind bar Warning

Basic - Equipment in poor repair. Gaskets torn on reach in coolers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer baskets are heavily soiled with old food debris. Sides of cooking equipment have an accumulation of grease Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Lower holding area of salad station

Basic - Unclean building components, attachments or fixtures. Ceiling tiles have an accumulation of dust over cook line. Standing water on the floor in multiple areas of kitchen Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink to the left of ice machine has a leak

High Priority - Live, small flying insects found Observed 13 live flying insects in bar area Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Breading for raw chicken and raw fish from previous shift not discarded.

High Priority - Toxic substance/chemical improperly stored. Chemical spraying bottles stored on shelf over make line. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassidy

Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are damaged and hanging down Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation

Basic - Floor area(s) covered with standing water. Behind bar

Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease and old food under equipment on cook line

Basic - Floor tiles missing and/or in disrepair. Multiple in kitchen

Basic - Food stored on floor. Cooking oil container in rear dry storage area is on the floor

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above service window is heavily soiled. Shelf above cooking equipment is heavily soiled. Hood system has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance.

Basic - Stored food not covered. Sliced cheeses in walk in cooler

Basic - Unclean building components, attachments or fixtures. Walls and ceiling tiles throughout kitchen have a heavy accumulation of grease and dust Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 40+ live flying insects in bar area. Observed 6 live flying insects in kitchen Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 14 on dish machine. 2 above hood system. 12 behind water softener tank. 4 in dry storage area. 3 on floor of service line. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in middle reach in cooler across from flat top wings (51F - Cold Holding)

Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles missing and broken in kitchen. Lights fixtures hanging. Floor tiles cracked Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door in dining hall and at rear kitchen door

Basic - Unclean building components, attachments or fixtures. Ceiling tiles in kitchen are soiled with grease and dust Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teri has been employed as manager for over 30 days and does not have a manager certificate - From follow-up inspection 2024-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Multiple broken/missing ceiling tiles. Holes in walls of dry storage room exposing insulation Repeat Violation - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind bar are stacked with evidence of wet nesting - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple cold holding units have broken gaskets - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryers interior of door is broken and exposing insulation Repeat Violation - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Multiple light shields missing,broken or hanging - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad make reach in cooler on service side of line - From follow-up inspection 2024-01-18: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from fryers wings (57F - Cold Holding); milk (57F - Cold Holding). Operator can not guarantee how long products have been out of temperature

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers wings (57F - Cold Holding); milk (57F - Cold Holding); garlic butter (78F - Cold Holding) Repeat Violation Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teri has been employed as manager for over 30 days and does not have a manager certificate

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired Warning

Basic - Building components, attachments or fixtures in poor repair. Multiple broken/missing ceiling tiles. Holes in walls of dry storage room exposing insulation Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind bar are stacked with evidence of wet nesting

Basic - Equipment in poor repair. Multiple cold holding units have broken gaskets

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryers interior of door is broken and exposing insulation Repeat Violation

Basic - Light shield damaged/in disrepair. Multiple light shields missing,broken or hanging

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Salad make reach in cooler on service side of line

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Unauthorized pest control device hanging over dish machine. Operator discarded Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispensing at 500+ppm. Operator will dilute for use and sanitizer buckets until repairs can be made Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna tacos Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles are broken, missing, hanging, soiled with dust throughout kitchen areas Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Light shield damaged/in disrepair. Multiple light shields in disrepair or missing Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on service line and in center reach in cooler on cook line.

Basic - Waste line missing at soda gun holster. No drain line for soda gun behind bar

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooped lettuce. - From follow-up inspection 2022-06-23: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 47 Tuna 48 raw calamari 45 raw chicken 46 commercially processed lobster bisque 45 commercially processed clam chowder 46 cooked wings 47 cole slaw 47 buttermilk 46 sour cream 47 sliced tomatoes 47 from 6/21/22, precooked turkey 46 mozzarella 51 - From follow-up inspection 2022-06-23: In walk in cooler: Sliced cheese-47°F, wings- 49°F, taco meat- 49°F, romaine- 50°F, slaw- 49°F, black beans- 50°F, nacho cheese- 48°F, beer cheese- 50°F, cheesecake 47°F, cut tomatoes-48°F. In Reach in cooler on cook line. Raw shrimp 48°F All food items were stored in units over night Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Raw beef 47 Tuna 48 raw calamari 45 raw chicken 46 commercially processed lobster bisque 45 commercially processed clam chowder 46 cooked wings 47 cole slaw 47 buttermilk 46 sour cream 47 sliced tomatoes 47 from 6/21/22, precooked turkey 46 mozzarella 51 Repeat violation from 1/3/2022. Admin Complaint - From follow-up inspection 2022-06-23: In walk in cooler: Sliced cheese-47°F, wings- 49°F, taco meat- 49°F, romaine- 50°F, slaw- 49°F, black beans- 50°F, nacho cheese- 48°F, beer cheese- 50°F, cheesecake 47°F, cut tomatoes-48°F. In Reach in cooler on cook line. Raw shrimp 48°F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of salad cooler, can opener. - From follow-up inspection 2022-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By large fan. By keg . - From follow-up inspection 2022-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan. Corrected On-Site - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler coils heavily coated with dust. Observed freezer open to assist walk in cooler. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cookline cooler. Ice machine top panel. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of French fries. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline, dry storage. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat salad mix - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. - From follow-up inspection 2022-06-23: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooped lettuce.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 47 Tuna 48 raw calamari 45 raw chicken 46 commercially processed lobster bisque 45 commercially processed clam chowder 46 cooked wings 47 cole slaw 47 buttermilk 46 sour cream 47 sliced tomatoes 47 from 6/21/22, precooked turkey 46 mozzarella 51

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Raw beef 47 Tuna 48 raw calamari 45 raw chicken 46 commercially processed lobster bisque 45 commercially processed clam chowder 46 cooked wings 47 cole slaw 47 buttermilk 46 sour cream 47 sliced tomatoes 47 from 6/21/22, precooked turkey 46 mozzarella 51 Repeat violation from 1/3/2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of salad cooler, can opener.

Intermediate - Handwash sink not accessible for employee use at all times. By large fan. By keg .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler coils heavily coated with dust. Observed freezer open to assist walk in cooler.

Basic - Equipment in poor repair. Gasket on cookline cooler. Ice machine top panel.

Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Cases of French fries.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline, dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Open dumpster lid.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat salad mix

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vaccuum breaker on fresh water outlet side of splitter. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Expo area. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets. . Handle on cookline cooler missing, handle on salad station broken. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle rolltop. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Warning - From follow-up inspection 2022-01-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 46° raw beef 46°. Operator states had delivery. Must keep eye on temperatures. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vaccuum breaker on fresh water outlet side of splitter. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pan. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Corrected On-Site Warning

Basic - Ceiling tile missing. Expo area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Warning

Basic - Equipment in poor repair. Gaskets. . Handle on cookline cooler missing, handle on salad station broken. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle rolltop. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Warning