FRANKIES WINGS & SNACK BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw burgers stored over cucumbers in flip top of reach in cooler on cook line. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line, raw beef (47F - Cold Holding). Held over fill line of unit

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf over make line. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen expired 12/22/22

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink. Ice and lemons in well

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Dave

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Corrected On-Site

Basic - Equipment in poor repair. Hood mesh is broken and rusting Repeat Violation

Basic - Food stored on floor. Jug of cooking oil stored on the floor in kitchen. Operator moved Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled shelf beneath oven. Operator moved

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make line reach in cooler is soiled. Hoods and surrounding surfaces have an accumulation of grease dripping Repeat Violation

Basic - Single-service articles improperly stored. Case of single service items stored on the floor in women's restroom. Operator moved Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Hood mesh is rusted and broken Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease dripping on walls and hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make line reach in cooler are soiled

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 53 shredded cheese 55 raw chicken 53 cold holding Warning - From follow-up inspection 2022-07-25: No food in unit Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 53 shredded cheese 55 raw chicken 53 cold holding Warning - From follow-up inspection 2022-07-25: Cooler not in use. Do not use until it can maintain Time temperature control for safety foods at 41 or below. . Repair has yet to be scheduled. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies. - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Water in floor of unit, ambient 55. Warning - From follow-up inspection 2022-07-25: Not in use. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Mesh over head attached to hood rusted. - From follow-up inspection 2022-07-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in cooler in shed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 53 shredded cheese 55 raw chicken 53 cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 53 shredded cheese 55 raw chicken 53 cold holding Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Water in floor of unit, ambient 55. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Mesh over head attached to hood rusted.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Black freezer door. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss 50-54, American 53°, provolone 48° turkey 49° roast beef 50-52°, shredded cheese 49°, cut lettuce 47°, raw beef 50° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss 50-54°, American cheese 53°, provolone 48°, turkey 49°, roast beef 50-52° shredded cheese 49° cut lettuce 47° raw beef 50° . Cookline 2 door rolltop. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.