JOHNATHANS'S PUB

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed exterior bar with ice machine and no hand wash sink. No plans on file Warning - From follow-up inspection 2025-12-16: One time extension Time Extended - From follow-up inspection 2026-01-20: Not submitted. Verified with plan review office Admin Complaint - From follow-up inspection 2026-02-20: Began submission during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed exterior bar with ice machine and no hand wash sink. No plans on file Warning - From follow-up inspection 2025-12-16: One time extension Time Extended - From follow-up inspection 2026-01-20: Not submitted. Verified with plan review office Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed exterior bar with ice machine and no hand wash sink. No plans on file Warning - From follow-up inspection 2025-12-16: One time extension Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Beneath fruit cutting area in bar. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (48F - Cold Holding). Stored above fill line of unit

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dan expired in 2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters behind the bar are soiled

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed exterior bar with ice machine and no hand wash sink. No plans on file Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom to the right of bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate in kitchen. Operator cleaned. Interior of ice machine at exterior bar Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Sealed packages of cheese stored beneath dripping condenser in walk in cooler. Operator moved Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top in reach of customers

Basic - Waste line missing at soda gun holster. In front of kitchen door at interior bar

High Priority - Pesticide-emitting strip present in food prep area. Multiple emitting strips behind the bar. Operator discarded Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fruit press is soiled. Interior of holster for soda gun behind bar has an accumulation of mold like substance Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2018

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen is not functioning. Faucet is broken off Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate

Basic - Food stored on floor. In walk in cooler case with tomatoes and onions on the floor. Operator moved. In rear office. Cases of plastic water bottles on the floor. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In ens and women's restrooms. Provided operator with signage Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped Repeat Violation

Basic - Waste line missing at soda gun holster. Missing at soda gun behind bar nearest entry doors

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator discarded Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mary expired 10/26/21.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 bar workers and 1 kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan cover. Repeat Violation