Cape Canaveral, Brevard County

RESIDENCE INN CAPE CANAVERAL

8959 ASTRONAUT BLVD, Cape Canaveral, FL 32920

FoodSeating

Latest violations

2 Intermediate

Oct 24, 2025

City

Cape Canaveral

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 24, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

22-02-4

Detail 24143132

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for iced drink maker at bar is soiled. Surface area surrounding dispenser nozzles of juice machine is soiled.

53B-13-5

Detail 24143136

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

16-21-4

Detail 24143137

Basic - Accumulation of debris on exterior of warewashing machine.

08B-38-4

Detail 24143135

Basic - Food stored on floor. Cases of plastic water bottles stored on the floor in bar and laundry rooms. Operator moved Corrected On-Site Repeat Violation

14-69-4

Detail 24143134

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame. Reach in freezer behind breakfast buffet.

29-08-4

Detail 24143133

Basic - Plumbing system in disrepair. Leaking next to ice machine in kitchen

Sep 20, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 4Total: 8

53B-02-5

Detail 23163120

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 kitchen staff employees and only 2 certificates available

11-26-1

Detail 23163118

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Printed and signed by newest employee Corrected On-Site

29-28-4

Detail 23163115

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen last changed 9/11/23

08B-15-4

Detail 23163122

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service breakfast area are not wrapped

24-05-4

Detail 23163119

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Drink pitchers are not stored inverted. Corrected On-Site

24-07-4

Detail 23163121

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs and ladles hanging on the side of storage racks in walkways. Operator moved Corrected On-Site

08B-38-4

Detail 23163116

Basic - Food stored on floor. Plastic water bottles stored on the floor in kitchen and walk in cooler. Operator moved Corrected On-Site Repeat Violation

25-06-4

Detail 23163117

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner in kitchen

Mar 21, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

16-03-4

Detail 22736812

Basic - Accumulation of debris inside warewashing machine. Interior walls of dishwasher are stained brown

08B-38-4

Detail 22736811

Basic - Food stored on floor. Cases of plastic water bottles stored on the floor in kitchen

22-16-4

Detail 22736810

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Nov 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 21594470

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line whipped cream (60F - Cold Holding); butter packets (73F - Cold Holding).

16-37-1

Detail 21594471

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2020

03F-10-5

Detail 21594472

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with paperwork Corrected On-Site

22-20-5

Detail 21594473

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance

21-08-4

Detail 21594474

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 500+ppm quaternary sanitizer

Mar 7, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2022

Complaint Full

Administrative complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 20753715

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

53B-01-5

Detail 20753714

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not able to access. Kay on staff 3 months, no card. Admin Complaint

25-05-4

Detail 20753716

Basic - Single-service articles improperly stored. Coffee filters not stored protected. Corrected On-Site Warning

Nov 24, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 25, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 20611661

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-24: Time extended, new Assistant GM on premises. Time Extended - From follow-up inspection 2021-10-25: Time extended for 30 days per supervisor on duty Savitri Time Extended

Sep 24, 2021

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 1Basic: 1Total: 4

03A-02-5

Detail 20535565

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend 54° left out by stove. Operator discarded. Corrective Action Taken Warning - From follow-up inspection 2021-09-24: Butter blend 60° left out by stove. Time Extended

03B-01-6

Detail 20535568

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 85° oatmeal 106° potatoes 117°, operator discarded. Corrective Action Taken Warning - From follow-up inspection 2021-09-24: Potatoes 114° left on counter. . Placed back on stove. Time Extended

53A-01-7

Detail 20535567

23-03-4

Detail 20535566

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Warning - From follow-up inspection 2021-09-24: Coolers still dirty.. Time Extended

Jul 23, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 4Total: 10

03A-02-5

Detail 20369032

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend 54° left out by stove. Operator discarded. Corrective Action Taken Warning

03B-01-6

Detail 20369031

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 85° oatmeal 106° potatoes 117°, operator discarded. Corrective Action Taken Warning

31A-11-4

Detail 20369035

Intermediate - Handwash sink used for purposes other than handwashing. Rinsed pan. Warning

53A-01-7

Detail 20369036

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20369033

14-14-4

Detail 20369029

Intermediate - Nonfood-grade basting brush used in food. Metal banded brush. Discarded. Corrected On-Site Warning

16-21-4

Detail 20369028

Basic - Accumulation of debris on exterior of warewashing machine. Warning

40-06-5

Detail 20369034

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mask on hook with measuring cups. Removed cups to wash. Corrected On-Site Warning

10-01-5

Detail 20369027

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in container of pepper in dry storage. Corrected On-Site Warning

23-03-4

Detail 20369030

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Warning