GATORS DOCKSIDE

High Priority - Live, small flying insects found Observed live flying insects; 7 in deli slicer area. 35 in dish area. 14 in rear prep area near walk in cooler . Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna on shelf above cooked crab and lobster meat. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from fryers egg rolls (47F - Cold Holding); raw shrimp (47F - Cold Holding); gator tail (47F - Cold Holding); cod (47F - Cold Holding); raw chicken (51F - Cold Holding); wings (51F - Cold Holding). Items were stored in unit over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers egg rolls (47F - Cold Holding); raw shrimp (47F - Cold Holding); gator tail (47F - Cold Holding); cod (47F - Cold Holding); raw chicken (51F - Cold Holding); wings (51F - Cold Holding). Items were stored in unit over night. SEE STOP SALE Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bars are soiled. Dispenser chute for oasis machine has an accumulation of mold like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to fryer station. Operator stocked Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for exterior tiki ice machine. At soda bib station of duty storage room near interior walk in cooler. Filter last serviced 7/30/20

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area next to walk in cooler Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in multiple locations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line are soiled with old food splatters

Basic - Covered waste receptacle not provided in women's bathroom. Missing from large stall in women's bathroom

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Containers on drying shelves in dish area

Basic - Equipment in poor repair. Leg to hand wash sink at exterior bar attached to main building is broken

Basic - Food stored in a location that is exposed to splash/dust. Beer bottles in reach in coolers are stored in brownish fluid Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at top of reach in cooler across from fryers. Build up of ice on door frame of walk in freezer Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 121°F and 90°F. Operator moved each container over hotter grill/flat top areas. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In bottom of multiple reach in coolers behind each bar attached to main building Repeat Violation

Basic - Water draining onto floor surface. Drain pipe from sinks for exterior bar attached to main building drain directly on to the floor

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (54F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked ribs (50F - Cold Holding) In upper and lower holding areas of reach in cooler on cook line across from chargrill Warning

Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks throughout service areas Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish and behind tiki bar. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored in a location that is exposed to splash/dust. Beer, wine and other bottles stored in standing water in reach in coolers at bars

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in raw chicken wings has handle touching food. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink for exterior service station Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condensers in walk in cooler are soiled. Shelves in beer walk in cooler have an accumulation of mold like substance

Basic - Standing water in bottom of reach-in-cooler. Beer/wine reach in cooler at tiki and exterior covered bars Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple Bags of raw chicken being thawed in prep sink. Water only running over one bag. Then draining. Operator placed all bags in container Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Chef wiped bare hands on soiled towel on countertop after washing hands

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 26 live flying insects in dish area. Observed 3 live flying insects over prep table across from ice machine in kitchen. Observed 12 live flying insects in prep area next to walk in cooler Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled raw fish with gloved hands. Then removed gloves but did not wash hands before touching clean surfaces

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above spices. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines has an accumulation of mold like substance

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine for tiki bar is blocked by cart. Operator moved Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on brunch menu. Coconut ahi tuna on specials menu. Operator marked Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters have date of 7/26/23

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in prep area next to walk in cooler Warning

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom

Basic - Employee with no hair restraint while engaging in food preparation. Chef put on hat Corrected On-Site

Basic - Floor area(s) covered with standing water. In kitchen areas and behind interior bar

Basic - Food being prepared outside. Bartender is cutting fruits at exterior tiki bar

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has an accumulation of ice along door frame and on floor

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle for oven. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line spatulas stored in standing water at 111°F. Operator discarded Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed signage Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink near entry to cook line

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at attached exterior bar

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in kitchen areas. Operator killed 9 Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Observed 6 live flying insects at callback Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in kitchen areas. Operator killed 9 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line. Raw shrimp stored over cooked noodles. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken over raw shrimp on speed rack. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Multiple liquor bottles at each bar have dead flies inside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line cooked noodles (47F - Cold Holding); pico (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding). Repeat Violation Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phil has been employed for over 30 days and has not yet acquired a manager certificate

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of the beer tower has an accumulation of mold like substance at interior bar. Oasis machine has an accumulation of mold like substance in dispenser chute Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in dry storage Observed 3 live flying insects in downstairs bar Observed 2 live flying insects at covered bar nearest interior restrooms Operator killed all on site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of main flip top reach in cooler on service line. slaw (47F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of all soda machines has an accumulation of mold like substance. Operator began cleaning Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi poke on seafood menu Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for breading station used with raw product. Emailed paperwork

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior surfaces of ice bins at each soda machine have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flip top of reach in cooler. Plastic soufflé cups used as scoops. Operator discarded Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured on rear dock

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line are soiled

Basic - Covered waste receptacle not provided in women's bathroom. Receptacle in handicap stall of interior restroom is missing the lid

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put on beard net Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler across from flat top on cook line Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler

Basic - Food storage container/container lid cracked or broken. Multiple cracked containers on drying racks in dish area. Operator discarded Corrected On-Site

Basic - Food stored outside. Soda bibs next to beer walk in cooler for tiki bar are stored outside

Basic - In-use ice scoop stored on soiled surface between uses. Scoop holsters at ice machine are soiled and have standing water inside. Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation grease dripping Surface beneath drying mats for bar glasswares are soiled Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle in dish area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of mold like substance on: Beer towers and taps at each bar. Bar glass mats. Ice bins at each soda machine. Nozzles and surrounding surfaces of soda dispensers. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice maker near tiki bar is blocked

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training certificates for employees. Certificates found are all expired. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for specialty menu for ahi tuna appetizer Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled identifying liquid contents.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line cutting board. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table by the walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Stored dishes on racks

Basic - Equipment in poor repair. Multiple torn gaskets Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in any restrooms. Provided operator with signage Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters are not covered

High Priority - Raw sewage on ground of establishment. Restrooms on interior of building began over flowing during inspection. Operator isolated restrooms and posted signs letting customers know to use exterior restrooms near tiki bar Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stated that he has been employed as a manager for 2 months at restaurant and has not acquired a manager certificate Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding nozzles of soda dispenser as an accumulation of mold like substance. Interior of ice bins at soda machines on service lines have an accumulation of mold like substance in rear corners and along sliding cover. Under side of beer towers have an accumulation of mold like substance at lower interior bar Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Speed cart blocking access to hand wash sink in ice machine room next to exterior bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink for service station nearest office is being used as a dump sink. Ice and limes in well

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand wash sink at center service station of main dining area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to provide proof of training for 2 employees. Jason Grant and Hope Moore. No certificates for any other employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items (including mandarin oranges) in reach in coolers on cook and service lines

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cup bing used as a scoop on cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook is not wearing hair restraints for head or beard Corrected On-Site

Basic - Equipment in poor repair. Multiple broken gaskets on equipment throughout kitchen Repeat Violation

Basic - Floor area(s) covered with standing water. In walk in cooler and dish area

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters broken over cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor, walls, ceiling, and surrounding doorway Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line across from flat top and stove top range Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in ice machine room next to exterior bar is heavily soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. Entire dining has an objectionable odor

Basic - Plumbing system in disrepair. Drain pipe for dish washer is laying on the floor

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed bucket. Patio bar 0 ppm. Repairman called. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at downstairs bar. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50° cooked onions 54° left out during delivery. Placed back in walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White across from stove, heavily grooved as well. Soda gun at tiki bar. Patio bar. Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entry to cookline. Server area. Corrected On-Site Repeat Violation Warning

Basic - Ceiling vent missing. Ceiling tile in dish area. Warning

Basic - Drain cover(s) missing. By dessert station. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Monster Energy drink on prep table. Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets on salad cooler. Cracked lids, Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. End of Cookline by stove. Warning

Basic - Food not stored at least 6 inches off of the floor. Soy sauce bucket. Repeat Violation Warning

Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and hot table. Corrected On-Site Warning

Basic - Light not functioning. One fixture on cookline and one under hood. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at entry Repeat Violation Warning

Basic - Open dumpster lid. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Plastic cups on floor in outside shed, water damaged box. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink. Warning

Basic - Stored food not covered. Shredded cheese and pie in upright Carrier cooler. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door.