CRACKERS ISLAND GRILLE LLC

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose attached to prep sink hangs below flood rim of sink. No back flow system visible

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in flour bin. Operator replaced with measuring cup Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window is soiled

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw fish then touched multiple surfaces without changing gloves and washing hands

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in bacon bits. Operator discarded Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw fish. Stopped employee in attempt to touch ready to eat foods

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Setting up triple sink. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups .

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brittany

Basic - Equipment in poor repair. Left Gasket on upright cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut fries

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw kids burgers over sauce and whipped cream in cookline cooler. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. New closers on hand, to be installed.

Basic - Equipment in poor repair. Left gasket of 2 door makeline cooler. Rust exterior top of drop in freezer in room with ice machine.