WENDYS

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium over 400+ppm in triple sink. Operator uses bay to fill sanitizer buckets. Operator diluted to 200ppm Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on a hat Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with paperwork Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom. Provided operator with signage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. W. Casillas expired 4/30/21.

Basic - Single-service articles improperly stored. Box of napkins. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male cooking eggs, prepping chili. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Onion tanglers on floor of walk in freezer. Corrected On-Site