May 3, 2023
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips during inspection. Only test strips available are expired.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sinks in kitchen. Person in charge states are on order. Also, soap dispensers not working correctly at all hand wash sinks.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water pedal at front hand wash sink broken. Only cold water working during inspection.
38-01-4
Basic - Light shield damaged/in disrepair. Light shield damaged missing pieces in kitchen. Person in charge removed during inspection. Corrected On-Site