Dec 5, 2022
Routine - Food
Inspection Completed - No Further Action
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. C02 Tank unsecured at nitro coffee station, and in storage area.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 75F at front counter.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake pops for customer self service missing minimum labeling. Also, observed powders in kitchen with no label. Person in charge began labeling. Corrective Action Taken
25-05-4
Basic - Single-service articles improperly stored. Case of straws stored on the floor in dry storage area, also to go containers not inverted. Items were inverted. Corrective Action Taken