DOMINO'S PIZZA 3242

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on wall over cook line reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of the ware washing area, clean plastic containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris under rotating tracks of the pizza oven.

Intermediate - Handwash sink used for purposes other than handwashing. At prep area, empty spray bottle in handwash sink. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired less than 60 days, no proof available. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelves, 2 spray bottles not labeled. Employee identified as window cleaner and Awesome, he labeled both. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom, no covered receptacle.

Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves in dish area, black containers stacked before air drying.

Basic - Unclean building components, attachments or fixtures. In walk-in cooler, cooling unit has build upon front plate.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in fliptop above fill line at 51F. Person in charge states has been in unit less than 4 hours, moved to drawers below. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that new employees without training informed of reporting responsibility.

Basic - Bathroom facility not clean. Sink and toilet dirty.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops not hung to dry. Person in charge hung during inspection. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went to restroom, put gloves on and went to begin food task without washing hands. Employee removed gloves and washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main make line, pasta and chicken wings 51°F. Both items placed out approximately two hours prior. Both items moved to walk in cooler to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker is present but in wrong location. Breaker needs to be moved to where green hose is attached. Breaker moved. Breaker also missing on front outside faucet. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza oven.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working at time of inspection - none are certified food managers. Certified food manager came at end of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Person in Charge working today.

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing blue chemical cleaner stored in restroom.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom in dining area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor by driver station behind drink cooler. Floor under triple sink. Floor behind hot water heater. Floor drain under triple sink.

Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in kitchen. Cloth removed. Corrected On-Site