DELICIOUS COUNTRY COOKING

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small glass door fridge unable to maintain temperature of 41F and below. Ambient temperature 60F. Do not store TCS foods until equipment can maintain 41F and below. Warning - From follow-up inspection 2026-05-29: At callback: Violation not observed. Reach-in glass cooler not in use during this inspection. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, coleslaw (50F - Cold Holding); potato salad (51F - Cold Holding) per operator just transported items from event and cooler turned back on around 20 minutes prior. Operator turned reach in cooler settings to coldest function. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steam table cutting board with food residue staining.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection PH test kit available but chlorine test kit for three compartment sink.

Basic - Equipment in poor repair. Standup reach in cooler door gasket separating from door at top corner.

Basic - Screening is not 16-mesh to the inch. Torn screens to both door openings.

Basic - Single-service articles improperly stored. Single service items stored on floor under counter window. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly on the cook line near the serving window.

High Priority - Raw sewage on ground of establishment. Wastewater hose leaking grey water from sinks on the ground behind unit. Operator adjusted hose connection to stop the leaking of wastewater. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the hot well, ribs (131F - Hot Holding) per operator made and placed under the hot well to keep warm. Operator relocated to the smoker to reheat. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in bulk flour container.

Basic - Food stored on floor. Containers of dessert stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door gasket has build up of residue staining.

Basic - Screen in door torn/in poor repair - vermin present. Screen doors have tears in the screen with one fly observed.

Basic - Single-service articles improperly stored. Single service napkins stored on the floor by the register.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board in front of the hot well.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored over ready to eat items. Person in charge moved to bottom of unit. Corrected On-Site

High Priority - Sewage on ground. Observed wastewater draining directly onto ground. Person in charge fixed during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sauce and trash can during inspection. Person in charge removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining on cutting board at maketop.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink, person in charge removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cans of green beans stored on the floor. Person in charge raised. Corrected On-Site