HEIFER STEW

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from the previous day with no date marking. Operator date marked the container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test new sanitizer for three compartment sink and sanitizer buckets.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on the railing of the trailer by the smoker. Operator relocated the tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris at the base where rotating plate would go.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink. Operator posted hand wash signage. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk rice container.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available during inspection. Inspector provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat at 51F item in container above ice line in cooler. Recommended adding more ice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made Saturday per person in charge with no date mark.

High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray bottle hanging from clean ware rack. Manager removed spray boltte. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponge used for cleaning equipment

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in cooler on counter 51-52F. Person in charge will keep small amount on time and place the rest in cold holding unit that is keeping temperature. Corrective Action Taken

Basic - Single-service articles improperly stored. Bag of to go container stored on the floor, person in charge raised. Corrected On-Site