1475 1475 S. WALNUT STREET, Starke, FL 32091
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found. Observed 3 live flys at window counter by steam table.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on seal of reach in chest freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Jug of fryer oil stored on the floor. Operator relocated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator correctly utilizing time as public health control with no written procedures available. Inspector provided written procedures. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in unit during inspection.
High Priority - Wastewater on ground. Observed wastewater slowly dripping out of wastewater tank access during inspection. Warning
Basic - Floor soiled/has accumulation of debris. Floors with debris buildup during inspection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two burgers stored on top of grill 125F. Burgers cooked approximately 20 minutes prior. Burgers placed back on grill to reheat. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand washing sink in vehicle. Pans removed. Corrected On-Site
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout vehicle. Wall behind cooking equipment. Ceiling above cooking equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets below triple sink. White/blue cooler near front window. Exterior of cooking equipment.