ARBY'S 8012

High Priority - Live, small flying insects found. Observed one live fly on the cook line warmer.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom, operator has removed it to correctly mount to tile.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on top portion of two door reach in freezer by cook line and build up of ice on door seal of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through window and dining room soda dispensers, mold like substance on plate over dispense nozzles. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open, per operator just had trash pickup in the morning.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bagging orders drop a to go bag on the floor, pick up the bag, grab a new bag and place order in new bag without changing gloves and washing hands from touching the floor.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line ceiling vents have build up of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet. Operator unstaffed and placed the dished back in the three compartment to be rewashed. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance on the underside of the dispenser behind the nozzle for Coke Zero. Operator cleaned behind the nozzle. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of single service gloves stored on the floor by the prep sink. Operator relocated the gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burger at 123F. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by fryer with debris buildup.

Basic - Drain cover(s) missing. Missing from triple sink and prep sink in back of kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer and walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter behind dining room soda dispenser with syrup buildup.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in warmer at 123-129F. Person in charge states has been in unit overnight. Temped this morning at 122F. Per company policy should be held at 145F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer at 123-129F. Person in charge states has been in unit overnight. Temped this morning at 122F. Per company policy should be held at 145F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and plates at drive thru with debris buildup.

Intermediate - No soap provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided. Corrected On-Site

Basic - Dead roaches on premises. Observed 3 dead roaches in cabinets under soda dispenser in dining room.

Basic - Drain cover(s) missing. Drain covers missing from triple sink, prep sink, exposed pipe in dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, lotion stored on shelves above prep area, person in charge removed. Corrected On-Site

Basic - Food stored on floor. Case of fries stored on floor in walk in freezer. Person in charge raised. Corrected On-Site

Basic - Single-service articles improperly stored. Single service items stored on floor under drink dispenser in dining room. Person in charge removed. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, then handled scoop for fries without washing hands. Manager spoke to employee, hands washed. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair metal sleeve at end of make line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting.

Basic - Floor soiled/has accumulation of debris. Floor under front counter by safe and around legs have build up. Floor in dry storage room has debris under shelves.

Basic - Single-service articles improperly stored. Two sleeves of plastic lids stored on floor under drink station counter in dining area. Manager moved lids to storage shelf. Corrected On-Site