Sep 18, 2023
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
50-11-4
Basic - Hotel and Restaurant license number not displayed on catering advertisement. License number not on website.