Jul 8, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager primed machine,retested at 50ppm. Corrected On-Site
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee scrub for 2 seconds. Discussed with employee, employee rehashed hands. Corrected On-Site
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 3 compartment sink tested at 0ppm, bartender made new solution. Retested at quat 300ppm. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pack of hot dogs in walk-in cooler not dated. Dated during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink. Paper towels stocked at time of inspection.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by office.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in container of corn salsa on salad station. Manager removed at time of inspection. Corrected On-Site
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill station cooler drawers.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Unused cooler outside near dumpster.