BEAU'S MEAT AND TWO + BBQ

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21, over 60 days. Admin Complaint - From follow-up inspection 2021-08-19: Expired 6-1-21 Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing, and putting away dishes. No sanitize step. Manager discussed with employee and set up sanitizer sink. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21, over 60 days. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low reach in by window: milk 54F, raw shell eggs ambient temp 55F, Make table by window: potato salad 54F, pimento cheese 54F, cole slaw 56F, All items per manager over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in by window: milk 54F, raw shell eggs ambient temp 55F, Make table by window: potato salad 54F, pimento cheese 54F, cole slaw 56F, All items per manager over 4 hours. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drain cover(s) missing. On drain in front of three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door and on sides. Repeat Violation

Basic - Floor area(s) covered with standing water. Behind cooking equipment in kitchen. In walk-in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dirty ice machine. Manager sent scoop to dish pit and obtained clean pan to put scoop on. Corrective Action Taken

Basic - Mop sink drain connected to nothing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Sprayer at three compartment sink leaking.