Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed food being stored in tbags.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.observed tongs on door handle of oven.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in flour under the flour.