BURGER KING #29273

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside employee hand sink in the drive thru.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. By the mop sink. Manager placed the name on the spray bottle. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Observed the tea container in drive thru without a lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at both handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues frozen burgers are kept.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-09: Observed no proof of employee training. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in the kitchen area.

Basic - Food stored on floor. Observed a bag of onion on the walk in cooler floor.

Basic - Gasket in poor repair, standup freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Plumbing system in disrepair. Observed employee hand sink on the front line drain line disconnect from the hand sink. Warning