WALKER SUBWAY

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-06: Observed no proof of employee food safety certificate. Time Extended - From follow-up inspection 2026-06-09: Observed employee training certification still expired. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dumpster lid broken.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee head phone stored on the cutting board at hot warming station for the meatballs.

Basic - Floor soiled/has accumulation of debris,walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside a mop bucket full of dirty water by the back door.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager made new solution. Retested at 400ppm quaternary Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Michael Herthel, employed as manager over30 days.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gaskets of back prep area cooler.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around drive through window.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back drink machine ice chute.