Mar 5, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-27-5
Basic - Grease/residue build up on service window area.
Parker, Bay County
TRI R TIPS BBQ
5664 E HWY 98, Parker, FL 32404
FoodMobile MFDV
Latest violations
2
2 Basic
Mar 5, 2025
City
Parker
County
Bay
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23607547
Detail 23607546
Aug 20, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 45F, cheese 45F, approximately 2 hours in reach in. Placed in ice at time of inspection. Corrective Action Taken
36-73-4
Basic - Grease build up on back porch floor.
Apr 15, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 11, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 10, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground 61F, tri tip beef 51F, potato salad 62F, shredded cheese 57F/53F, per operator, items in cooler less than 2 hours. Cooler was unplugged. Operator plugged cooler in. New temps: Ground beef 55F, potato salad 39F, tri tips beef 49F, shredded cheese 47F, Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 117F, operator stirred product to 144F, states lid was open on grill for serving. Closed lid at time of inspection for better heat retention. Corrective Action Taken
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added to table on porch, no plan review. Warning
43-08-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
08B-32-4
Basic - Food being prepared outside. Cutting food for smoker on table by smoker on back porch.
Feb 10, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - Test kit on hand no longer usable due to being wet.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jalapeño scoop handle in product. Operator removed at time of inspection. Corrected On-Site
Aug 1, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets