Jun 5, 2026
Complaint Full
Inspection Completed - No Further Action
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards in the cook line make tables and one cutting board in the prep area.
527 WEST 23RD STREET, Panama City, FL 32405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards in the cook line make tables and one cutting board in the prep area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopping board used for lettuce with deep cuts that hold debris, and rubber stains from chopper.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for manager to photocopy and have employees filling them, at the time of inspection. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Manager put up the license at the time of inspection. Corrected On-Site
Basic - Employee eating in a food preparation area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone on prep table. Employee removed phone at the time of inspection. Corrected On-Site
Basic - Employee wearing a watch while preparing food. Removed it at the time of inspection. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee restrained hair effectively at the time of inspection. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the cooking line in water at 129F. Utensils in the serving station in standing water at 120F. Manager changed the water for the utensils in all the locations for water at 148F at the time of inspection. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Working containers of food removed from original container not identified by common name. Container with breader without label. Manager printed label at the time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked during inspection. Corrected On-Site
Basic - Exterior back door has a gap at the threshold that opens to the outside.
Complaint Partial
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action