DOWNTOWN SLICE HOUSE

High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 133 roaches in the following locations: five live roaches around the plumbing pipe underneath the three compartment sink, five live roaches on the suppression pipeline going to the hood system, approximately 20 live roaches behind the reach in cooler on the cook line, next to the open fryer, 10 live roaches around the electrical outlet behind reach in cooler on the cook line, five live roaches around the wheel casing of the storage rack for clean dishes. Observed at the pickup window reach in coolers approximately 30 around the wheel casing reach in cooler #1, approximately 50 around wheel casing and the drain pan reach in cooler #2, eight live roaches back area around the mop sink electrical line. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slice 10 am no time marked. Inspection time 1:00 pm, person in charge placed time marked on the food items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Spray bottle containing toxic substance not labeled,above the mop sink..

Basic - Dead roaches on premises. 20 dead roaches on a sticky trap behind the deep freezer in the back prep area. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm. Employee used chlorine instead, tested at 100ppm. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for person in charge Mike Simmons. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles in prep room. Per employee, bottles contain winded, degreaser, and 1 unknown red liquid. Employ discarded red liquid at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable. On pizza station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of produce reach in cooler in prep room.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-12-06: Observed no proof of employment training. Time Extended

High Priority - Observed: Roach activity present as evidenced by live roaches found in the following locations: 18 live roaches underneath around the wheel casing of the reach in coolers on the cook line, approximately 50 live roaches on the backside of the reach in cooler next to the employee hand sink, 12 live roaches on the wall around the wiring going against the wall and ceiling in the kitchen, 5 live roaches behind the three compartment sink sign on the wall, 10 live roaches around the electrical outlet behind the slicer on the cook line, four live roaches around the wheel casing of the Beverage air reach in cooler underneath the slicer on the cook line, approximately 50 live roaches around the catch pan of the reach in cooler next to the pizza oven, and approximately 50 around the catch pan of the beer cooler on the front line,approximately 8 around the wall area next to the mop sink,approximately 20 around the reach in cooler next to the ice machine in the back prep area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured, in the back area.

Basic - Self-closing device on both bathroom doors has no self closing device.