2915 US-98 BUS, Panama City, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Working containers of food removed from original container not identified by common name. Flour container .
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency order recommended
High Priority - Establishment operating with no potable running water. Unable to turn pump on without water spraying from broken three compartment sink knob. Warning
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Per employee water is obtained from faucet on back flow preventer by street at DOH licensed bar at 2915 E hwy 98, Panama City. Observed hose on ground connected to mobile unit. Warning
High Priority - Raw sewage on ground of establishment. Observed dirty water on floor under sink around grey water tank. Water seeping out of side door to mobile unit onto ground. Grey water tank full, observed water come out of overflow pipe onto ground outside. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile unit displaying license number DWE1306198. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on light switches, exterior of microwave, exterior of fryer.
Basic - Plumbing system in disrepair. Broken hot water knob on three compartment sink. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary sanitizer strips
Basic - No Heimlich maneuver/choking sign posted. Provided sign to operator.