FAZOLIS-PANAMA CITY

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Lasagna temperature at 130F at 10:50 am after 30 minutes in hot holding and second reheat. Rechecked at 11:55 am temperature 165F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area was blocked by stand up fan.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tiles missing. Ceiling tiles are soiled with dust over food prepped areas.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor in walk in freezer.

Basic - Light in front prep area is blinking and not working correctly.

Basic - Standing soda in soda dispensing machine in dining area.

Basic - Water draining onto floor surface from the ice machine. Drainage pipe was not over drainage hole.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops are sitting in mop sink.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. Warning - From follow-up inspection 2025-01-07: No water at counter hand wash sink and water turned off at hand wash sink at ice machine. Person in charge at time of inspection states manager unaware of issues with sinks. Will time extend. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pasta/sauce basket with build up of lime and food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. Warning

Basic - Floor area(s) covered with standing water. Observed standing water with debris on floor behind ice machine and in floor beside pasta warmer station.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher next to back door in red zone. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. Time Extended - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pasta pots lined with residue/lime deposits.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge at time of inspection unable to find proof of training. Warning

Basic - Dead roaches on premises. 5 dead behind cook line upright reach in cooler. Warning

Basic - Floors not maintained smooth and durable. Finish worn off of walk-in cooler/freezer floors. Large crack down center of freezer floor.

Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler/freezer floors soiled.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No water at hand wash sink by pasta station. Warning - From follow-up inspection 2024-01-24: No water at pasta station handwash sink. Establishment waiting on plumber to change sensor. Per manager plumber will come this week. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time. Employee marked for time during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at non chemical side of splitter at mop sink.

Intermediate - No water at hand wash sink by pasta station. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days, no food handler training.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Parmesan cheese handles in product in walk-in.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of pasta make table lid soiled. Grease/residue build up on the exterior of ice bucket.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door.

High Priority - Food with mold-like growth. Observed shredded cheddar with mold like growth in walk-in. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice on racks on cook line, no time mark. Marked for time at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Motion sensor on automatic faucet not functioning. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by pizza oven, restocked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At Hand wash sink by pasta station. Restocked at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under dish shelf in front of dish machine.

Basic - Floor soiled/has accumulation of debris. Under 1 door low cook line cooler by pizza oven

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training through Fazolis/Noodle U, unapproved provider. Observed 1 food handler employed over 60 days. Warning - From follow-up inspection 2023-02-06: Operator working to get employees trained. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked. Marked at time of inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention required on non-chemical side of splitter

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked by speed rack. Speed rack moved at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish washer. Manager restocked at time of inspection. Paper towel dispenser unable to dispense at hand wash sink by pasta station. Manager fixed dispenser at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training through Fazolis/Noodle U, unapproved provider. Observed 1 food handler employed over 60 days. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by pizza oven. No hot water at prep sink by office.

Basic - Ceiling tile missing. Above pizza oven handwash sink. Above dry pasta shelf.

Basic - Floors not maintained smooth and durable. Floor in walk-in cooler.