BURGUNBARREL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door make table cooler: Cut tomatoes 55F, Gouda 55F, goat cheese 54F, blue cheese 55F, cooked egg 54F, marinara 55F, feta 54F, all over 4 hours per employee, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door make table cooler: Cut tomatoes 55F, Gouda 55F, goat cheese 54F, blue cheese 55F, cooked egg 54F, marinara 55F, feta 54F, all over 4 hours per employee, see stop sale. Warning

Basic - Hotel and Restaurant license decal not displayed on vending machine. Expired 6-1-23. Paid at time of inspection. Corrected On-Site

High Priority - Employee touched cell phone and then engaged in rolling silverware without washing hands. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over horseradish and cheese. Manager moved eggs to bottom. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen by door

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee taco stored with cheese in reach in. Manager discarded. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to dining room.

Basic - No handwashing sign provided at a hand sink used by food employees. In womens room. Posted at time of inspection. Corrected On-Site