RAMON'S PIZZA

High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 18 live in the following locations: 2 live in seal of glass door storage area cooler. 1 live on side of chest freezer. 1 live on wall above three compartment sink. 1 live on wall over kitchen make table. 2 live on wall beside dough prep station. 1 live on table beneath dough prep station. 6 live on shelf above pizza dough rolling table. 1 live on top shelf of plastic shelving in corner near make table. 3 live around top hinge of front counter reach in. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza rolling table: pizza sauce 50F, less than 1 hour per operator. Operator returned to cold storage. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Shelf over pizza rolling table, shelf under dough station.

Basic - Dead roaches on premises. Observed a total of 10 dead in the following locations: 9 dead in cabinet under customer bathroom sink. 1 dead at bottom of storage area glass door cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach cooler doors at front counter, interior of unused reach in cooler behind front counter.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-04: No manager certification. Time Extended - From follow-up inspection 2022-05-04: Manager working to get certified. Time Extended - From follow-up inspection 2022-06-06: No manager certificate for establishment. Manager is Maddy Malhotra. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days, no food handler training. Warning - From follow-up inspection 2022-04-04: No proof that of food handler training. Time Extended - From follow-up inspection 2022-05-04: Operator waiting to get manager certificate before training employees. Discussed online training with manager. Time Extended - From follow-up inspection 2022-06-06: No food handler training. Observed 2 food handlers at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-04: No manager certification. Time Extended - From follow-up inspection 2022-05-04: Manager working to get certified. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days, no food handler training. Warning - From follow-up inspection 2022-04-04: No proof that of food handler training. Time Extended - From follow-up inspection 2022-05-04: Operator waiting to get manager certificate before training employees. Discussed online training with manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-04: No manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days, no food handler training. Warning - From follow-up inspection 2022-04-04: No proof that of food handler training. Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe off shoes and then grab bag of cheese from cooler. Discussed with employee, employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue Inside of dough dusting bin. Manager sent bin to dirty dish area to be washed. Corrective Action Taken Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front desk hand wash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days, no food handler training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach unlabeled. Employee labeled at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in pizza station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough Mixer head soiled.

Basic - Unnecessary items/unused equipment on the premises. Unused microwave, fryer, chairs, outside back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Split freezer/fridge near oven: cooked mushrooms 50F; cut tomatoes 50F; sliced American cheese 51F; tzatiki, per operator more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in split freezer/fridge at 50F, per operator less than 4 hours, moved to freezer for rapid cooling. Split freezer/fridge near oven: cooked mushrooms 50F; cut tomatoes 50F; sliced American cheese 51F; tzatiki, per operator more than 4 hours. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough container in kitchen has build up of dough/oil. Operator moved to dirty dish area. Corrected On-Site

Intermediate - Handwash sink blocked by mop bucket. Operator moved at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cardboard used to line food-contact shelves. Inside of triple door reach in. Operator removed cardboard. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on line.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Tall split fridge/freezer and chest freezer in path to customer bathroom.