24 W OAK AVE, Panama City, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Container of salt unlabeled. Operator labeled item at the time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 108F. Manager obtained hot water at 148F for utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line stored in water with a temperature of 116F.
Basic - Water leaking from Air conditioning unit located above triple sink into three compartment sink. Triple sink not in use at time of inspection. Discussion conducted with operator reference the situation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in hand wash sink. Employee removed buckets at time of inspection. Corrected On-Site
Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Dishes on dish rack drying in front of hand wash sink.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and prep table. Removed, washed and relocated at time of inspection. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on steam table stored in water at 117F. Employee replaced with water at 137F, Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. Time Extended
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. Time Extended
Routine - Food
Warning Issued
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm, diluted to 300ppm Corrected On-Site
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate - Soap bottle containing toxic substance not labeled.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.