OASIS LIQUORS

Intermediate - - From initial inspection : Intermediate - Establishment no longer maintaining the minimum requirements for a food service license. No food offered at establishment. Referring to DOH for agency transfer. Warning - From follow-up inspection 2024-01-12: Establishment working to obtain DOH license. Spoke with DOH, working on processing information for business. Time Extended - From follow-up inspection 2024-03-14: Establishment has not yet been licensed by DOH. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment no longer maintaining the minimum requirements for a food service license. No food offered at establishment. Referring to DOH for agency transfer. Warning - From follow-up inspection 2024-01-12: Establishment working to obtain DOH license. Spoke with DOH, working on processing information for business. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter required on non chemical side of splitter. Vacuum breaker put on splitter at time of inspection. Corrected On-Site

Intermediate - Establishment no longer maintaining the minimum requirements for a food service license. No food offered at establishment. Referring to DOH for agency transfer. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.

Intermediate - No soap provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary test kit, has iodine test kit on hand

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 bartender hired over 60 days no food handler training. Warning

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-21. Provided flyer on self print licenses.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's room.

Basic - Water draining onto floor surface. Kitchen hand wash sink water goes on floor when running. Employee adjusted pipe to go down drain. Corrected On-Site