1396 W 15 ST, Panama City, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Food debris/splatter on drive through window. Grease/residue on sliding window frame on seal area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of bun toaster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided big 6 handout at inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of debris on self serve ice chute.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the common area in both bathrooms, the soap dispenser is inoperable.
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. Corrected On-Site
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at drive thru service window.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket 150 ppm, operator replenished sanitation bucket, 200 ppm. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sandwich warmer: egg croissanwich 112F, ham and egg croissanwich 125F. Per manager sandwiches just made. Manager states sandwiches are hot held. Voluntarily discarded at time of inspection.
Complaint Partial
Call Back - Complied
Complaint Partial
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. Warning - From follow-up inspection 2025-03-05: No changes in cleanliness of establishment. Manager on duty states she was unaware of previous inspection. Time Extended
Complaint Partial
Warning Issued
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training. Warning - From follow-up inspection 2024-06-25: Manager unable to load proof of training on computer. Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of both back doors.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/grease build up in hot hold tray area above fry hot hold bins.
Basic - Water leaking from pipe and/or faucet/handle. Water leaking behind prep sink.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation will be addressed on the callback.
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Training records provided do not contain completion dates. No employees hired over 3 years at this location.
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Ice scoop at drive through stored under soap dispenser. Manager relocated scoop at time of inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Sliced tomatoes and chopped lettuce on cook line at 9:45am, marked to be discarded at 2:00pm, over 4 hours. Employee states items were set out at 8:00am. Items marked for correct discard time of 12:00pm. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of all 3 doors from kitchen to outside.
Basic - Ice buckets on top of ice machine not inverted. Manager inverted buckets at time of inspection. Corrected On-Site
Complaint Partial
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 total flies, 2 flies on wall by ice machine, 2 on hood vents, 2 on boxes by bun storage, 1 flying around cook line. Repeat Violation Admin Complaint - From follow-up inspection 2021-11-12: No flies observed. Admin Complaint
Complaint Partial
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 total flies, 2 flies on wall by ice machine, 2 on hood vents, 2 on boxes by bun storage, 1 flying around cook line. Repeat Violation Admin Complaint
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty, Adrian Taylor expired 9-15-21
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by ice machine. Paper towels supplies at time of inspection. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door
Basic - Floor area(s) covered with standing water. Behind drive through ice well/ reach in cooler.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin scoop handle in product.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in kitchen around center wall near burger machine. Warning - From follow-up inspection 2021-07-14: Observed 5 total flies. 4 on hood over burger machine, 1 on wall near burger machine. Admin Complaint - From follow-up inspection 2021-07-15: Observed two live flies Admin Complaint
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in kitchen around center wall near burger machine. Warning - From follow-up inspection 2021-07-14: Observed 5 total flies. 4 on hood over burger machine, 1 on wall near burger machine. Admin Complaint
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in kitchen around center wall near burger machine. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced liquid eggs on front line 50F. Less than 1 hour. Employee moved to walk-in cooler at time of inspection. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on red water hose side of splitter.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unaware of location of employee training. Observed 2 cooks. Warning