PANDA EXPRESS #2673

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Orange chicken internal temperature 162F. Chicken was cooked extra time, reaching 174F internal temperature. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Repeat Violation

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp final temperature 132F, manager instructed employee to return to heat. Shrimp cooked to 176F, Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milkshake and ice cream stored over frozen juice in walk in freezer. Manager removed employee items at time of inspection Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels, by rice cooking area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over pasta.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink at end of cook line by walk-in. Manager put trash can by sink at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gasket area of cook line reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on onion dicer. Sent to dish pit at time of inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working with no proof of reporting agreement. Signed at time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by three compartment sink in recharge zone.

Intermediate - No soap provided at handwash sink. On front line.manager filled soap dispenser. Corrected On-Site

Basic - Sanitizing solution not maintained clean. Observed food particles in sanitizer water. Dumped at time of inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed filled in copied certificates. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on boxes of ginger garlic mix. Used employee drink container on dry storage shelf above back prep area. Manager moved/ discarded all items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has license expired 6-1-21. Discussed self print licenses with operator. Repeat Violation

Basic - Floor area(s) covered with standing water. In walk-in cooler.

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over canned/bottled drinks. Pans of raw beef stored above bottled waters. Water moved to top shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink.

Basic - Current Hotel and Restaurant license not displayed. Provided fryer on self print licenses.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Floor area(s) covered with standing water. In front of walk-in freezer. Mopped up at time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.