PANERA BREAD #1353

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located at drive thru blocked by bread rack and hand wash next to triple compartment sink blocked with trash can. Manger moved bread rack and garbage can. Corrected On-Site

Intermediate - Self dispensing soda station surface soiled with food debris, mold-like substance or slime.

Basic - Buildup of food debris/soil residue on equipment door handles of make tables in prep area.

Basic - Cutting board on back make table in prep area has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed employee cup in prep area. Employee moved cup during inspection. Corrected On-Site

Basic - Food stored on floor in walk in freezer. Milk, Turkey Breast and Turkey wild rice in boxes on floor in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface on speed racks soiled with grease, food debris, dirt, slime.

Basic - Single-service cups improperly stored on floor in dry storage area. Manager corrected during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through. Manager restocked paper towels at time of inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training records do not show completion dates.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on main sandwich line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Asiago scoop handle in cheese. Manager removed handle at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in bakery walk-in soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records show training was last completed over 3 years ago.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance under self serve soda machine. Repeat Violation

Basic - Sandwich reach-in cooler interior has accumulation of food debris. Cleaned at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer. Slicer washed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Cleaned at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/residue on bakery walk-in cooler door around handle. Mold like substance built up under soda fountain machine in self serve dining area.

Basic - Toilet leaking. Water pipe going into toilet in men's room stall leaking.

Basic - Vents soiled with accumulated dust on walk-in cooler fan guards.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo lettuce bin: cut romaine 45F, less than 4 hours per manager. Moved to walkin cooler at time of inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training completed in 2016

Basic - In-use ice scoop stored on soiled surface between uses. Ice machine scoop stored in bucket with food particles. Manager sent items to dish pit for washing. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. New chlorine hooked up to machine and primed. Retested at 100ppm chlorine. Corrected On-Site

Intermediate - Soap dispenser at handwash sink in sandwich station not working/unable to dispense soap. Manager unclogged dispenser. Corrected On-Site

Basic - Mold like substance on shelves in walk-in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by office in recharge zone. Repeat Violation

High Priority - Dented/rusted cans present. Can of pepperoncini dented with sharp creases. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table under turbo chefs: oat meal 49F, voluntarily discarded by manager.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés. Manager marked time at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris and lids on Bottom of sandwich station coolers under drawers.

Basic - Toilet seat in mens room not clean.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by office in recharge zone.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 5 flies observed. 1 fly on wall above drink station, 1 fly on wall by register, 1 fly on front counter near baked goods, 2 flying around dish pit. Repeat Violation Admin Complaint - From follow-up inspection 2021-08-20: 1 fly observed around salad station. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce on drive through line 49F, manager stated cooler was on defrost mode, retemped at 45F, Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler fans dusty.

Basic - Floor area(s) covered with standing water. Around mop sink and water heater.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese scoop handle in product on front line. Manager repositioned scoop at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused machine on front lined soiled.