FLAMINGO JO'S BEACH BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch. Ranch moved above eggs during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella opened 1-21-26 not date marked by 1-23-26. Date marked at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink by three compartment sink. Restocked at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Standing water in drain outside back door.

Basic - Water leaking from mop sink faucet when water in turned on.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license. License paid and updated at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by water heater.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler, per employee, opened less than 7 days ago. Voluntarily discarded at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside dish area hand wash sink. Items removed during inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using quaternary sanitizer in three compartment sink, has chlorine test strips on hand.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for bartender Kim.

Basic - Exterior door has a gap at the threshold that opens to the outside, storage area front door. Gaps on sides of back door. Outer opening not protected with self-closing door, back door to kitchen.