DOMINO'S #3860

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink sanitizer tested at 0ppm quaternary sanitizer. Manager made new solution, tested at 400ppm. Corrected On-Site

Basic - Hole in or other damage to wall under employee lockers and cove molding is disrepair around dish pit and by walking near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on exterior of bread bin. Cleaned during inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by three compartment sink in recharge zone.

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking dish pit area hand wash sink. Cart moved at time of inspection. Corrected On-Site

Basic - Clean linens stored in improper location. Observed bags of linens in employee bathroom. Linens removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Rust, dents, and cracks on inside of walk-in cooler door.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator at time of inspection. Corrected On-Site