Dec 4, 2024
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw beef stored over cooked chicken. Operator moved cooked chicken to top shelf. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrating rice noodles, 68F at 4:05pm rehydrating on counter since 11:00am per operator. See stop sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrating rice noodles, 68F at 4:05pm rehydrating on counter since 11:00am per operator. See stop sale
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink. Operator removed at time of inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.