HYATT PLACE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine container connected and machine primed during inspection. Tested at 100ppm chlorine. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pizza sauce made 4-7-26, and mozzarella cheese opened 4-8-26, not used/discarded by 4-16-26 See stop sale.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No protection for some breakfast bar items, sugar, raisins, granola, almonds, salsa, bacon, bread, muffins, bagels, cheese, apples, donuts. Warning

Intermediate - No soap provided at handwash sink. At kitchen hand wash sink by door. Restocked at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Windex over clean utensils in server area. Windex moved during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server area. Restocked at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Dish machine in kitchen not working. Establishment not currently using machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in upright freezer.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef burger meat. Supervisor removed beef burgers. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken confit dated 12-27-24, crab imperialism 12/31/24, one ribeye dated 12/24/24 and Cuban sandwiches dated 11/25/24. Supervisor threw items away. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken confit, Crab Imperialism topping, one ribeye and Cuban sandwiches all held over 7 days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar containing blue liquid not labeled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact side hanging on hook.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in back of walk in freezer above fans.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects around bar floor drains- approximately 4.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over hot dogs on pull thaw rack. Employee moved hot dogs to another shelf. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from open container in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep area of open top cooler. Employee removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed two cases of milk on floor of walk in cooler. Employee put milk on shelves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper fish. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter of the cook line.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over a case of milk. Manager moved beef patties to bottom of different shelf. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in reduced oxygen packaging still sealed closed.

Basic - Food stored on floor. Observed 2 cases of fruit on floor of walk in cooler. Manager put on shelf. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.