PCB PIZZA

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 500 ppm. Corrected to 200 ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at pizza make bar.

Basic - Floor area(s) covered with standing water at 3 compartment sink.

Basic - Water leaking from under compartment sink onto floor.

Basic - Single-service articles not stored inverted or protected from contamination. Self service paper plates not inverted. Manager inverted at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on water hose side of splitter.

Basic - Gap between front double doors.