HOOK'D PREP KITCHEN

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Facility being used to process pineapple, lemons, limes, and coconuts for license number 1305857 **Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm chlorine in 3CS. Employee added bleach and retested 50 ppm. Corrected On-Site

Basic - Food stored on floor. Observed pineapples stored on floor of walk in cooler.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup inside the brown sugar and blackened seasoning container. Manager removed serving cups. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed copy of form and had employees sign. Corrective Action Taken

Basic - Food stored on floor. Observed a case of pineapples in floor of walk in cooler.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna medallions stored over milk. Employee moved tuna to bottom shelf. Corrected On-Site

Basic - Food stored on floor. Observed cases of grouper on floor of walk in freezer. Repeat Violation

Basic - Food stored on floor. Observed all cases of food in walk in freezer stored in floor. Repeat Violation

Basic - Food stored on floor. Observed case of black beans on floor. Manager moved to shelf. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.