Panama City Beach, Bay County

RUDY'S COUNTRY STORE AND BAR-B-Q

14501 PANAMA CITY BEACH PARKWAY, Panama City Beach, FL 32413

FoodSeating

Latest violations

No violations

Nov 14, 2024

City

Panama City Beach

County

Bay

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 29, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 23108098

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint

31A-11-4

Detail 23108097

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to walk in cooler. Manager had employee clean out. Corrective Action Taken

22-20-5

Detail 23108099

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine.

24-08-4

Detail 23108096

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large Cambro lids stacked in dish area while still wet. Manager took all lids to dish area. Corrective Action Taken

Feb 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

02C-01-5

Detail 22625074

High Priority - Ready-to-eat /time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs thawed and prepped dated 1/27, corn dated 1/30 and cut potatoes dated 1/29. Warning

01B-24-5

Detail 22625076

High Priority - Ready-to-eat /time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ribs thawed and prepped dated 1/27, corn dated 1/30 and cut potatoes dated 1/29.

31B-03-4

Detail 22625075

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen next to wall in cooler. Manager added soap. Corrected On-Site

35B-08-4

Detail 22625077

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 fly sticky tapes and one bug zapper over bread. Manager had employee take down sticky tape. Corrective Action Taken

Nov 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

08B-02-4

Detail 22460351

High Priority - Displayed food not properly protected from contamination. Pan of lemons on counter in customer drink area. Manager had lemons moved behind sneeze guard at time of inspection. Corrected On-Site

31B-02-4

Detail 22460349

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection. Corrected On-Site

27-16-4

Detail 22460350

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line.

10-12-5

Detail 22460352

Basic - In-use ice scoop stored on soiled surface between uses. Dirty water pooled inside ice scoop holster . Manager had scoop and holster cleaned at time of inspection. Corrected On-Site

Dec 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

08A-20-5

Detail 21651565

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry stored over raw pork on pull thaw rack. Manager moved poultry underneath pork. Corrected On-Site

22-02-4

Detail 21651566

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Manager wiped area clean with bleach. Corrective Action Taken

16-37-1

Detail 21651564

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Sep 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 21375363

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage held at 126F.

03B-01-6

Detail 21375361

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding sausage links at 126F at 2:45 since 8:30.

16-37-1

Detail 21375362

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

27-17-4

Detail 21375364

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hot water faucet on sink behind front counter with no pressure.

Jan 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03F-02-5

Detail 20767945

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pork being held for 30 minutes until refrigerated with no time marked.

Aug 23, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.