9600 S THOMAS DRIVE, Panama City Beach, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips for three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over fish in upright reach in. Ground beef moved to bottom during inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Per employee, bottle contains sanitizer. Labeled at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested under 150ppm. More sanitizer added to solution. Tested at 200ppm. Corrected On-Site
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels partly buried in dirt. Skirt attached to side of unit buried in dirt. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in steam table 102F, less than 1 hour. Employee returned rice to microwave for reheating, Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for food handlers on unit at time of inspection Sharine and Dwayne Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in pan used for storing wooden skewers.
Basic - Single-service articles improperly stored. Wooden skewers stored in pan with mold like substance.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean spatulas stored in crack between counter and steam table. Employee removed spatulas at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Saves and jug of oil on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Jugs of oil on floor by fryer.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle n reach in freezer, employee removed at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handler employed over 60 days. Warning