SUNRISE CAFE & BAKERY

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.

Basic - Cutting board on cook line has cut marks and is no longer cleanable.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded during inspection. Corrected On-Site

Basic - Water leaking from ice machine water filter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dust observed on mixer guard.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean wiping cloth supply not properly stored. Bags of wiping clothes stored outside on screened in porch area, under hole in roof. Manager moved wiping cloths inside during inspection. Corrected On-Site

Basic - Food stored outside. Spices stored on screened in porch area. Manager moved items inside during inspection . Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ground beef observed thawing at room temperature. Manager moved item to cooler during inspection.

Basic - Garbage can on cook line soiled.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. Warning - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. Time Extended - From follow-up inspection 2025-04-09: Observed no confirmation plan review changes were submitted or approved. Instructed operator to send confirmation to D6 and provided D6 phone number to assist operator in paperwork or questions. Time Extended - From follow-up inspection 2025-05-13: Operator has submitted plans. Per plan review department, plans cannot be approved as submitted due to outside equipment. Operator working to get outside area enclosed. Time Extended - From follow-up inspection 2025-06-13: Plans submitted and approved. Outside kitchen area removed. Chest freezers remain outside. Manager on duty states freezers will be removed. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw sausage. Employee moved sausage to different shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to mop sink. Manager had employee label. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits held at 128F for less than 1 hour. Employee reheated to 171F. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knifes in use being put back on knife rack while dirty in between uses. Shift leader removed all knives and washed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half held over 24 hours with no date marked. Manager threw away container. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with food contact surface up. Manager inverted spoons. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over strawberries in reach in refrigerator. Operator moved eggs. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter being held with no time marked. Held out for approximately 30 minutes.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held overnight with no date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in back storage area.

Basic - Food stored on floor. Observed lamb fat stored in bus tub on floor in walk in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over hash browns in reach in cooler. Employee corrected. Corrected On-Site

Basic - Food stored on floor. Observed cases of biscuits stored on floor in walk in freezer. Manager put on shelves. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed some food not stored 6 inches off floor. Manager moved food off floor. Corrected On-Site