May 15, 2026
Routine - Food
Inspection Completed - No Further Action
15505 FRONT BEACH RD, Panama City Beach, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Establishment requires quatarnary test strips for three compartment sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Restocked during inspection. Corrected On-Site Repeat Violation
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Live, small flying insects found. 4 live flying insects in kitchen prep area. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Jermaine completed march 2022
Basic - Condensation or other drainage not disposed of according to law. A/C unit over doorway to dry storage dripping into bucket. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quart sanitizer used in three compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still sealed in package after thawing with instructions to remove before thawing.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in sanitizer bucket. Manager dumped both. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Complaint Partial
Inspection Completed - No Further Action
Basic - Food being prepared outside.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand sink in back of kitchen. Employee added. Corrected On-Site