FIREHOUSE SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: diced tomatoes 45F, per manager on line approximately 3 hours. Tomatoes moved to colder unit at time of inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Stainless steel missing from inside of walk-in cooler door, insulation exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mod like substance on walk-in cooler gasket.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food stored on floor. Observed pickles on floor in walk in cooler. Employee picked up pickles and placed on shelf. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling tile in disrepair and leaking small drops of water in kitchen. Repair man already called. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two pieces of equipment. Employee removed and put in dish area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in floor of walk-in. Part has been ordered. Corrective Action Taken